Growing up, tinned soup was always my quick and easy go-to meal; I even went through a phase where I would only eat Chicken Noodle Soup every night for dinner. Now that I'm older and more skilled in the kitchen, tinned soup only makes an appearance when I'm feeling under the weather and can barely muster up the energy to actually cook. In colder weather, I find myself craving the comfort of canned soup but with my own personal culinary touch. These recipes embrace all of the yumminess of those canned classics but with a homemade touch that takes the flavour to the next level.
Image Source: Averie Cooks