Growing up, tinned soup was always my quick and easy go-to meal; I even went through a phase where I would only eat Chicken Noodle Soup every night for dinner. Now that I'm older and more skilled in the kitchen, tinned soup only makes an appearance when I'm feeling under the weather and can barely muster up the energy to actually cook. In colder weather, I find myself craving the comfort of canned soup but with my own personal culinary touch. These recipes embrace all of the yumminess of those canned classics but with a homemade touch that takes the flavour to the next level.
Chicken Noodle Soup
Get the recipe: chicken noodle soup [1]
Spicy Tomato Soup With Grilled Cheese Croutons
Get the recipe: spicy tomato soup with grilled cheese croutons [2]
Dean Fearing's Chicken Tortilla Soup
Get the recipe: Dean Fearing's chicken tortilla soup [3]
Vegetarian Slow-Cooker French Onion Soup
Get the recipe: vegetarian slow-cooker french onion soup [4]
Cream of Mushroom Soup
Get the recipe: cream of mushroom soup [5]
Broccoli Soup Richened With Greek Yogurt
Get the recipe: broccoli soup richened with Greek yogurt [6]
Minestrone Soup
Get the recipe: minestrone soup [7]
Slow-Cooker Split Pea Soup
Get the recipe: slow-cooker split pea soup [8]
Vegetable Soup
Get the recipe: vegetable soup [9]
New England Clam Chowder
Get the recipe: New England clam chowder [10]
Vegetarian Chili
Get the recipe: vegetarian chili [11]
Butternut Squash Soup
Get the recipe: butternut squash soup [12]
Italian-Style Wedding Soup
Get the recipe: Italian-style wedding soup [13]
Corn Chowder Soup
Get the recipe: corn chowder soup [14]
Red Lentil Soup
Get the recipe: red lentil soup [15]
Vegan Mushroom Soup With Cashew Cream
Get the recipe: vegan mushroom soup with cashew cream [16]
Potato Soup
Get the recipe: potato soup [17]
Chicken Noodle Soup
Get the recipe: chicken noodle soup [18]