Hei! (That's "hi" in Norwegian.) We're just dropping by to report that a bright new dessert has come to Epcot's Norway. Available for a limited time at the Kringla Bakeri Og Kafe [1], the specialty treat consists of layers of lemony cheesecake in various pastel colours above a buttery graham cracker crust and is topped with whipped cream, sprinkles, and four chocolate eggs. It's basically springtime personified. And if you're wondering if the $6 cheesecake is pretty sweet, the Disney Food Blog delivered a resounding [2], "YES. But worth it." Need we say more? Enjoy photos ahead.
