Rosé Slushie Recipe With Photos

Start With a Bottle (or More) of Rosé

Image Source: POPSUGAR Photography / Anna Monette Roberts

I went with Vino Rosé from Charles Smith (it has a Band of Roses Rosé now), but really, the sky is the limit. Note that a dry wine will taste tangy and tart when frozen, and a sweet wine won't taste as sugary once frozen.

1 / 7

Pour the Wine Into a Freezer-Safe Container

Image Source: POPSUGAR Photography / Anna Monette Roberts

Once you've poured the wine into a container, seal it with cling film (or a lid) before putting it in the freezer. Wine oxidises quickly, so you want to keep the nectar of the gods protected from air. And when choosing a container, remember this: the wider the surface area, the faster the wine will freeze. Keep that in mind if you need frozen wine ASAP . . . well, within a few hours.

2 / 7

Freeze Until Set, Then Chip Into Small Flakes

Image Source: POPSUGAR Photography / Anna Monette Roberts

Once the wine is frozen, remove it from the freezer and use a fork or a knife to chip it into small flakes. If you've frozen several bottles of wine, break it into chunks and pulse it in a food processor or blender.

3 / 7

Your Slushie Should Look Like This

Image Source: POPSUGAR Photography / Anna Monette Roberts

The wine slushie will melt quickly, so serve immediately or return it to the freezer once it's chipped into flakes.

4 / 7

Serve With a Straw (or Spoon)

Image Source: POPSUGAR Photography / Anna Monette Roberts

Your slushies are ready to serve. If you try it and find it too tart, consider adding a splash of St-Germain elderflower liqueur.

5 / 7

Enjoy!

Image Source: POPSUGAR Photography / Anna Monette Roberts

6 / 7

Image Source: POPSUGAR Photography / Anna Monette Roberts

7 / 7