Even 12 hours of refrigeration will dehydrate rice, leaving it tough, dry, and sticky. There are a few quick methods of reviving it, so it tastes almost as fluffy and light as the day it was made. No matter what your method of preparation, oil and a little liquid are the keys to helping rice retain its moisture and clump-free texture.

• Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. Cover the bowl of rice with cling film or another bowl to create a steaming effect as it reheats.
• Stir-fry it: In a large wok or sauté pan, heat canola or peanut oil on high. Make a fried rice [1], breaking up the lumps of rice with a wooden spoon so the oil coats the granules evenly.
• Stove-top steam it: In a sauce pan, add the rice with a few tablespoons of butter and a splash of broth or water. Cover the pan and steam the rice on a low flame. Stir occasionally until the rice is heated thoroughly.