Skip Nav
Cooking How To
Gordon Ramsay's Transformative Way to Scramble Eggs
Cookie Dough
Screw Baking! 10 Easy, Edible Cookie Dough Recipes You Can Eat Raw
cakes
The Best Sweet Treats For Those Living the Free-From Life

How to Roast Broccoli and Cauliflower

The Completely Addictive Method of Cooking Broccoli and Cauliflower

It won't be a challenge to eat your vegetables if you try this easy technique for roasting cauliflower and broccoli. For months, a few women in our office have been praising roasted cruciferous veggies. I'm already a huge fan of baked kale chips, roasted brussels sprouts, and oven-crisped cabbage, so I'm not sure why it took me so long to try out roasted cauliflower and broccoli. Now that I have, I'm never going back to the steamed stuff. The oven morphed the little veggie trees into crisp nuggets that could almost pass for crisps. They are addictive . . . don't be surprised if those around you fight for the last bites!

Here's what you'll do:

  1. Cut the broccoli and cauliflower into equally sized pieces.
  2. Spread across a rimmed baking tray, leaving space between each floret. Drizzle olive oil across the veggies and salt and pepper to taste.
  3. Roast in a 200°C oven for 20-25 minutes, or until crispy to your liking.
Image Source: POPSUGAR Photography / Anna Monette Roberts
From Our Partners
Should You Put Butter in the Fridge?
The Best Way to Cook Frozen Pizza
John Legend Singing Gordon Ramsay's Insults
What's the Purpose of an Oven Drawer?
Al Dente Pasta Definition
Ben & Jerry's Free Cone Day 2017
Cadbury Creme Egg Recipe Ideas
Sheet-Pan Eggs
Easy Pioneer Woman Recipes
How to Cook Courgette Noodles
Unicorn Croquembouche Wedding Cake
Succulent Cakes
Latest
All the Latest From Ryan Reynolds