A classic mimosa is often composed of one part Champagne and one part orange juice. The cocktail is timelessly simple, sweet, and satisfying, but for those wanting a change, we've found the recipes that add a worthy twist. Whether it's a frozen take on the cocktail or a pomegranate cider mimosa dressed with a salted caramel rim, these additions are soon to become your new favourite tipples. Read on for 11 of the most moreish mimosa recipes.
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