Robert Irvine's French Toast
The Food Network
Ingredients
- 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons sugar
4 tablespoons butter
4 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
8 slices challah, brioche, or white bread
1/2 cup maple syrup, warmed
Directions
- Combine cinnamon, nutmeg, and sugar in a small bowl and set it aside.
- Whisk together eggs, milk, and vanilla in a shallow dish, like a pie plate.
- Meanwhile, heat the butter in a skillet (big enough to fry up at least two pieces of toast at a time).
- Add the cinnamon/sugar mixture to the egg batter.
- Using tongs, dip each slice of bread in the egg mixture to coat on both sides.
- Gently place each slice of bread in the skillet and fry until golden brown. Flip and repeat on the other side.
- Serve with warmed syrup, adding fruit if you'd like.
Information
- Category
- Breakfast/Brunch
- Yield
- 8 slices
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Total Time
- 14 minutes, 59 seconds
Nutrition
- Calories per serving
- 446 calories per serving