The spritz cocktail [1] — aka the new It drink — has been everywhere lately. A perfect apéritif, this Summer classic [2] typically blends together three essential ingredients: Prosecco (or wine), bitter liqueur, and a splash of club soda or tonic water. While they originated in northern Italy, spritz cocktails have quickly become an international favourite, particularly during the warmer months when cold, refreshing drinks are top of mind. And if you want to whip some up yourself that go beyond just the popular Aperol Spritz [3], we've got some recipes for you [4]. These bubbly cocktails are incredibly simple to make at home, and while there are several variations on how to craft the perfect spritz, here are 10 must-try recipes.

Aperol Spritz

It doesn't get much better than the classic Italian Aperol Spritz [5]. Different than Campari, Aperol is lower in alcohol (11 percent alcohol by volume), boasting somewhat sweeter orange and mandarin flavours. When mixed with Prosecco and sparkling water, this recipe [6] is the perfect companion for brunch or it can be served as an apéritif during cocktail hour at your next party.

Cherry & Ginger Prosecco Spritz

There's nothing like freshly picked cherries, or in this case, a glass of Cherry & Ginger Prosecco Spritz [7]. This seasonal cocktail can be enjoyed any day (or night) of the week, and is particularly refreshing due to the addition of fresh cherries, oranges, and ginger beer.