Popsugar Living Winter Recipes Tortilla Soup Instant Pot Recipe Please the Entire Family With This Instant Pot Recipe For Tortilla Soup 5 October 2018 by Hajar Larbah Image Source: POPSUGAR Photography / Hajar Larbah It's time for everything pumpkin spice and warm and cosy, and soup is topping our Fall food list. A favourite soup of mine to order is tortilla soup, but after making my own homemade version, I don't think I'll ever go back to the restaurant one. Melt-in-your-mouth chicken, bites of sweet corn, and chunks of creamy avocado — it doesn't get better than that. This recipe requires minimal prep and only seven minutes of cooking in the Instant Pot. Looking for a quick dinner to make for a crowd? Then it's time to try this recipe for delicious tortilla soup! Related: The Only Instant Pot Chicken Noodle Soup Recipe You'll Ever Need Gather all your ingredients. Image Source: POPSUGAR Photography / Hajar Larbah Here's what you will need: 1 pound chicken thighs, boneless and skinless 2 tablespoons olive oil 4 garlic cloves, minced 1 small onion, diced 4 cups chicken broth 1 15-oz. can corn 1 15-oz. can black beans 1 4-oz. can diced chilis 1 15-oz. can diced tomatoes 1 lime, juiced 2 tablespoons fresh coriander, chopped 2 teaspoons oregano 2 teaspoons cumin 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper Toppings: tortilla strips, diced avocado, sour cream, Monterey jack cheese 1 / 7 Season chicken thighs. Image Source: POPSUGAR Photography / Hajar Larbah Use half of all spice measurements to season chicken thighs. This will be 1 teaspoon oregano and cumin and 1/2 teaspoon paprika, chili powder, salt, and pepper. 2 / 7 Turn Instant Pot on to Sauté. Image Source: POPSUGAR Photography / Hajar Larbah Plug in the Instant Pot and turn to Sauté. Allow to heat up until it says hot. 3 / 7 Brown the onions, garlic, and chicken thighs. Image Source: POPSUGAR Photography / Hajar Larbah On Sauté, add the olive oil, onions, garlic, and seasoned chicken thighs. Brown the chicken slightly on one side. 4 / 7 Add the rest of the ingredients into the Instant Pot. Image Source: POPSUGAR Photography / Hajar Larbah Now the rest of the ingredients go in. Add the chicken broth, corn, black beans, diced chilis, diced tomatoes, lime juice, coriander, and spices. 5 / 7 Pressure cook for 7 minutes. Image Source: POPSUGAR Photography / Hajar Larbah Change the setting from Sauté to Pressure Cook. Set the pressure level to high and the time to 7 minutes. Place the lid on and seal. Make sure the vent is closed as well. 6 / 7 Serve in a deep bowl with toppings. Image Source: POPSUGAR Photography / Hajar Larbah Once the timer goes off, allow the Instant Pot to ventilate for a few minutes. Then remove the lid, give it a stir, and serve in a bowl. Add toppings as desired, like Monterey jack cheese, avocado, sour cream, and lots of tortilla strips. 7 / 7 Winter RecipesInstant PotSoupFast And EasyFallWinter