Update Consent

Tortilla Soup Instant Pot Recipe

Please the Entire Family With This Instant Pot Recipe For Tortilla Soup

It's time for everything pumpkin spice and warm and cosy, and soup is topping our Fall food list. A favourite soup of mine to order is tortilla soup, but after making my own homemade version, I don't think I'll ever go back to the restaurant one. Melt-in-your-mouth chicken, bites of sweet corn, and chunks of creamy avocado — it doesn't get better than that. This recipe requires minimal prep and only seven minutes of cooking in the Instant Pot. Looking for a quick dinner to make for a crowd? Then it's time to try this recipe for delicious tortilla soup!

Image Source: POPSUGAR Photography / Hajar Larbah

Gather all your ingredients.

Here's what you will need:

  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 small onion, diced
  • 4 cups chicken broth
  • 1 15-oz. can corn
  • 1 15-oz. can black beans
  • 1 4-oz. can diced chilis
  • 1 15-oz. can diced tomatoes
  • 1 lime, juiced
  • 2 tablespoons fresh coriander, chopped
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Toppings: tortilla strips, diced avocado, sour cream, Monterey jack cheese
Image Source: POPSUGAR Photography / Hajar Larbah

Season chicken thighs.

Use half of all spice measurements to season chicken thighs. This will be 1 teaspoon oregano and cumin and 1/2 teaspoon paprika, chili powder, salt, and pepper.

Image Source: POPSUGAR Photography / Hajar Larbah

Turn Instant Pot on to Sauté.

Plug in the Instant Pot and turn to Sauté. Allow to heat up until it says hot.

Image Source: POPSUGAR Photography / Hajar Larbah

Brown the onions, garlic, and chicken thighs.

On Sauté, add the olive oil, onions, garlic, and seasoned chicken thighs. Brown the chicken slightly on one side.

Image Source: POPSUGAR Photography / Hajar Larbah

Watch This!

Pop Quiz

Watch the Cast of Fear Street Play a Creepy Game of Horror Movie "Would You Rather"

Add the rest of the ingredients into the Instant Pot.

Now the rest of the ingredients go in. Add the chicken broth, corn, black beans, diced chilis, diced tomatoes, lime juice, coriander, and spices.

Image Source: POPSUGAR Photography / Hajar Larbah

Pressure cook for 7 minutes.

Change the setting from Sauté to Pressure Cook. Set the pressure level to high and the time to 7 minutes. Place the lid on and seal. Make sure the vent is closed as well.

Image Source: POPSUGAR Photography / Hajar Larbah

Serve in a deep bowl with toppings.

Once the timer goes off, allow the Instant Pot to ventilate for a few minutes. Then remove the lid, give it a stir, and serve in a bowl. Add toppings as desired, like Monterey jack cheese, avocado, sour cream, and lots of tortilla strips.

Image Source: POPSUGAR Photography / Hajar Larbah

Want More?

POPSUGAR Would Like To Send You Push Notifications.