11 Awesome Ways to Use Overripe Bananas
You know the drill. You let your bananas chill on your kitchen counter for a few days too long and those brown spots start to take over. Before you know it, your banana seems way too ripe to eat, and you're tossing it in the trash or freezing it for a smoothie. Big mistake. There are actually a few easy and amazing ways to repurpose that softened banana in some delicious recipes — the riper the banana, the better. Here are a few if you're in need of inspiration.