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Once upon an Easter, the eggs we frantically consumed through the public holiday via bunny mail were chocolate. The extent of your stash would consist of two milk chocolate halves (of the supermarket variety) sealed together to create one single egg. Well, sorry to inform you, it's 2018 and our Easter eggs are made of cheese now. They're not alone, either; if you want to fit in this year, you practically have to abandon all convention. From avocado to dragon eggs, keep reading for the six that refuse to conform.