Popsugar Living Covid-19 Antoni Porowski Shares Quarantine Cooking Videos Antoni Porowski's "Quar Eye" Cooking Lessons Are Here to Help You Unleash Your Inner Chef 19 March 2020 by Victoria Messina Image Source: Getty / Rich Fury / VF20 Antoni Porowski is out here inspiring us to get in touch with our inner chef while self-isolating. The Queer Eye star just started a new Instagram series dubbed "Quar Eye: Cooking Lessons in Quarantine" to teach his followers how to prepare simple meals while staying at home amid coronavirus concerns. The studly chef kicked things off with a recipe for a tasty-looking egg dish he aptly nicknamed "The Keep Calm-lette," and every subsequent meal has had a similarly punny name. Ahead, watch all the episodes Antoni shared on Instagram so far, and keep checking back here every day for more cooking inspo. Antoni Porowski's Recipe For "The Keep Calm-lette" View this post on Instagram EP#1: The Keep Calm-lette: An omelette made in isolation is still an omelette. Served w a black bean salsa made w whatever was left at the grocery store A post shared by Antoni Porowski (@antoni) on Mar 16, 2020 at 6:23pm PDT This buttery-smooth omelettetete is topped with a homemade black bean and avocado salsa that has us drooling. 1 / 3 Antoni Porowski's Recipe For "Zoodles with Meat S.O.S." View this post on Instagram EP#2: Zoodles with Meat S.O.S 🍝 🆘: Zoodles are a ridiculous word but a delicious thing to eat. A simple af meat sauce w loads of spinach make it a full meal. Check my insta stories to see how you can help @feedingamerica get food to those in need right now including the elderly, families who are struggling and students. A post shared by Antoni Porowski (@antoni) on Mar 17, 2020 at 5:48pm PDT Yes, the "S.O.S." actually means "sauce," which he prepared with ground beef and spinach. 2 / 3 Antoni Porowski's Recipe For "Let Me Outside Leftovers" View this post on Instagram EP#3: Let Me Outside Leftovers 🥴. The FDA has put out an update that we should limit the amt of times we go to the grocery store to once a week so I’m using what I’ve got. A post shared by Antoni Porowski (@antoni) on Mar 18, 2020 at 6:16pm PDT He poured some leftover meat sauce over black beans for a protein-packed bowl and whipped up a spinach salad with chicken sausage, apricots, dates, and celery that he had laying around in his fridge. 3 / 3 COVID-19Cooking How-ToAntoni PorowskiCookingCelebrity Chefs