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While this year has been uncertain, one of the silver linings that has brought me joy is having more time to make new recipes. I've always loved the way food connects people, and more than being a foodie, I find comfort in the ritual of cooking.
My husband and I spent the first few months of quarantine experimenting in the kitchen, and we're happy to report that we discovered a number of new chefs and delicious recipes. I'm sharing the wealth so that you can have your own culinary adventures at home, too. Get ready to be transported across the globe within the safe confines of your kitchen.