14 of the Best Fall Foods From Trader Joe's That You Have to Try

This ring-shaped pastry contains hundreds of flaky, buttery layers and tastes of pumpkin, caramel, and spices. Tear off a piece for breakfast or dessert.

Though we're not exactly sure if the flesh of the TJ's assorted pumpkin collection, from mini gourds to gnotty varietals, is edible, we do know they provide a festive centrepiece for your table. We recommend carving the Orange Pumpkins ($3) and roasting the seeds.

Reach for these new muffins for a wholesome Fall breakfast that sneaks in loads of good stuff. Courgette, carrots, walnuts, oats, and chia seeds are just a few of the healthy ingredients on the list, but did we mention they're sweetened with maple and agave? Yum!

Keurig people, listen up. TJ's has released its single-cup coffee pods. The medium roast coffee is naturally spiced with a handful of warming baking spices that will liven up your cup.

Sipping on this clove-and-cinnamon-spiced drink is practically synonymous with the leaves turning. Spike it with a splash of bourbon if you know what's good.

Dice up an apple and toss it in with some granola and you have yourself a cosy breakfast on the fly.

Because nothing at TJ's is artificial, rest assured these pop-and-bake cinnamon rolls taste authentic as can be.

Shelled pumpkin seeds (pepitas) offer a contrasting crunch to this zingy salsa. Serve it alongside queso and guacamole, and scoop it onto chips for Autumnal snacking satisfaction.

Coat these ravioli in Alfredo sauce, marinara, or simply some of TJ's Cultured Butter ($3) with some sliced sage.

Lunch just got a lot easier with these microwaveable bowls of soup. Submerge some of those Fig & Olive Crisps ($4) in the warmed bisque for a completely comforting meal.

Butter and sage coat every inch of these chewy, sweet gnocchi. Pan-sear it solo or pair it with a baby kale salad and some roasted chicken.

Sweet butternut squash fills these pasta pillows. Drizzle with olive oil and Parmesan for a comforting and quick Fall dinner.

A Fall party really hasn't started until you've cracked one of these floral-y beverages open, which are flavoured (and coloured) with rose and hibiscus petals.

These crunchy sandwich cookies are filled with cream cheese frosting for a delightfully tangy contrast. Dunk 'em in milk, coffee, or chai for the ultimate pleasure.