There's nothing I love more than laying poolside with a great book and a fruity summer cocktail in hand. But since I can't hit the pool or beach anytime soon, I've been on the hunt for an easy alcoholic drink I can make at home, and this boozy pineapple whip is as refreshing as it is sweet. The pineapple cocktail, which includes very few ingredients (frozen pineapple, coconut milk, coconut or pineapple rum, and sweetened condensed milk) surprisingly uses no ice, but absolutely hits the cool and boozy jackpot.
Since the recipe has an equal combo of both pineapple and coconut, choosing your choice of rum doesn't off-set the flavouring too much. I made a serving with each, and while the coconut rum was delicious, personally, there's a thing as too much coconut. I opted for the pineapple rum. Either way, both get the job done!
No matter if you're enjoying the AC indoors or catching some rays on the back patio, this blended pineapple whip is the only thirst-quencher you'll need on a scorching hot day. And if you're a Disney fan, it'll definitely remind you of walking down Main Street, USA — just with a strong twist. Cheers!
- 1 litre frozen pineapple
174 ml coconut milk
125 ml coconut rum or pineapple rum
125 ml sweetened condensed milk
Pineapple slices and Maraschino cherries for garnish
- In a blender, blend frozen pineapple, coconut milk, rum, and sweetened condensed milk.
- Pour blend into a reusable freezer bag, seal it, and cut off a corner with scissors.
- Pipe into glasses and garnish each boozy pineapple whip with pineapple slices and a Maraschino cherry.
- 3 servings
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Total Time
- 9 minutes, 59 seconds