Easy Vegan Almond Butter Brownies
Simply Quinoa
Ingredients
- 1/4 cup coconut oil, softened
3/4 cup creamy almond butter
3/4 cup coconut sugar
2 flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water)
1 tablespoon almond milk
1 teaspoon vanilla extract
2/3 cup toasted quinoa flour
1/3 cup cacao powder
2 teaspoons baking powder
Pinch of sea salt
1 cup dairy-free chocolate chips
Directions
- Preheat your oven to 350° Fahrenheit.
- Whisk together your flax eggs and let them sit for at least 5 minutes.
- Line an 8 x 8 baking pan with parchment paper and set it aside.
- Using a whisk or hand mixer, beat together the coconut oil and almond butter until creamy.
- Add the sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- In a medium-sized bowl, whisk together the dry ingredients and add them to the wet ingredients, mixing until fully incorporated.
- Fold in chocolate chips.
- Transfer the batter to the prepared baking pan and smooth it out with a spatula.
- Bake the brownies on the center rack for 22 to 25 minutes.
- Let the brownies cool completely in the pan before cutting them into squares, and enjoy!
Information
- Category
- Brownies, Desserts
- Yield
- 16 brownies
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
- Total Time
- 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 212 per brownie