Butterfinger S'mores Pie
Ferrero
Ingredients
- 1 9-inch graham cracker crust pie
2 cups chocolate pudding
1 cup Butterfinger, chopped
3/4 cup Marshmallow Fluff
1 cup mini marshmallows
1/4 cup chocolate syrup
For topping: 1 cup Butterfinger, chopped
Directions
- Layer each ingredient into the pie crust as follows: chocolate pudding, Butterfinger pieces, Marshmallow Fluff, marshmallows.
- Using a mini blowtorch (or can place the dish in the oven), toast the marshmallow until golden brown.
- Top with more chopped Butterfinger and a drizzle of chocolate syrup.
- Slice the pie into pieces and serve.
Information
- Category
- Desserts
- Yield
- 1 pie