If You Need to Treat Yourself, Please Make These Cheesecake Factory Pineapple Cheesecake Popsicles

Pineapple Cheesecake Popsicles

The Cheesecake Factory

To help release the Popsicles from their mold holder, pour hot water over each individual mold for no more than 30 seconds.

2 slices original cheesecake
1 20 oz. can Dole Crushed Pineapple in Heavy Syrup
1 tbsp. diced maraschino cherries
1/2 fresh lime

Place both slices of cheesecake in a mixing bowl and, with a rubber spatula, evenly incorporate all the cheesecake ingredients, including the crust. The consistency should be similar to a thick pudding.
Add the crushed pineapple with the syrup. Incorporate the pineapple into the cheesecake mixture.
Add the diced cherries and the juice from the half of a lime. Mix until both are fully incorporated into the pineapple-cheesecake mixture.
Transfer the mixture into a pitcher with a narrow spout. You can also make a filling tube by placing the mixture in a plastic bag and cutting off a corner. Pour the mixture into Popsicle molds, making sure that the mixture doesn't overflow. Bonus points if the Popsicle molds are pineapple-shaped!
Put Popsicle sticks into place and put the Popsicle mold holder into the freezer. Freeze overnight.
The next day, remove the Popsicles from the mold holder. Depending on the shape and size of your molds, the mixture makes six to eight Popsicles. Best if enjoyed that day!