Chipotle Guacamole Copycat Recipe
Adapted Recipe by Emily Weaver
Notes
For extra freshness, refrigerator for 30 minutes before serving.
Ingredients
- 2 large avocados
1 lime
1/4 cup onion finely chopped
1 jalapeño chile stemmed, seeded, and finely chopped
2 tablespoons cilantro leaves finely chopped
Salt and pepper for seasoning
Tortilla chips for serving
Directions
- Halve the avocados and remove the pits. Finely chop the onion, cilantro, and jalapeño chile (keep the seeds if you like your guacamole with an extra kick). Cut the lime into four wedges.
- In a medium bowl, combine the avocados and squeeze two lime wedges. Mash until smooth and add onion, cilantro, and jalapeño. Continue to mash and stir until fully incorporated.Season to taste with salt and pepper. A few shakes of each should do.
- Squeeze the juice from one lime wedge. Optional: cover the bowl with plastic wrap and place directly into the fridge for about 30 minutes.
- Once ready, enjoy with any tortilla chips of your choice!
Information
- Category
- Snacks
- Yield
- 2 servings
- Total Time
- 9 minutes, 59 seconds