Cinnamon Butter Baked Carrots
Original Recipe
Notes
This recipe can be prepped in advance and refrigerated until ready to bake. The amount of cinnamon can be increased to 1 teaspoon if you like extra cinnamon on your carrots.
Ingredients
- 15 carrots, peeled and stems removed
75g of butter, softened
100g of sugar
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
80ml boiling water
2 1/2 teaspoons orange juice
Fresh parsley, chopped, optional
Directions
- Preheat the oven to 180°C (or gas mark 4).
- Clean carrots and arrange in a 22 x 33 centimetre baking dish.
- Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.
- Pour mixture over the carrots and cover the dish with aluminium foil. Bake for 90 minutes.
- Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley, if desired.
Information
- Category
- Side Dishes
- Cuisine
- North American
- Yield
- 6 servings
- Total Time
- 1 hour, 29 minutes, 59 seconds
Nutrition
- Calories per serving
- 219