Color-Changing Tropical Moscato Limeade
Adapted recipe by Hedy Phillips
Ingredients
- Infused Malibu Rum
8 dried butterfly pea flowers
1 cup Malibu rum
- Cocktail
1 1/2 ounces infused Malibu rum
1 ounce lime juice
1/2 ounce simple syrup
2 ounces Oliver Blueberry Moscato
Ice
Orange slice to garnish
Sugar
Directions
- Place the dried butterfly pea flowers in a container with 1 cup Malibu rum.
- Seal, and let sit for 2 hours.
- Strain the rum, and set aside.
- Use the orange slice to wet the rim of the glass, and dip in sugar.
- Fill glass with crushed ice.
- Pour rum into the bottom of the glass.
- Combine lime juice and simple syrup in separate glass, then pour over the rum.
- Pour Moscato over the rum mixture.
- Garnish with the orange slice.
Information
- Category
- Drinks
- Yield
- 1 drink
- Prep Time
- 2 hours
- Cook Time
- 5 minutes
- Total Time
- 2 hours, 4 minutes, 59 seconds