Soyaki Crispy Tofu Bowl
Original Recipe by Taylor Celentano
Notes
If you dont have the “Soyaki” sauce/marinade from Trader Joe's, here's a simple way to replicate it:
2 1/2 tablespoons soy sauce
2 1/2 tablespoons teriyaki sauce
2 teaspoons sesame oil
Sprinkle of sesame seeds
Ingredients
- 3-4 tablespoons of avocado oil
2 squares of tofu
1 egg
1-1 1/2 cups breadcrumbs
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon red chili flakes (optional)
1-2 cups brown rice (any rice works)
1 avocado
1/3 cup soyaki marinade
2-3 cloves minced garlic
2 tablespoons balsamic glaze
Sesame seeds + Nori Furkaki (optional)
Chopped Green onion (optional)
Directions
- Cube your tofu, scramble your egg, and mix your seasonings and breadcrumbs together.
- Coat your tofu cubes in your egg wash and then coat in your breadcrumbs.
- Heat your avocado oil and toss your tofu in once the oil is hot. Let fry on for 3-4 minutes on each side, making sure to flip your cubes around to cook evenly on each side.
- In a small sauce pan, heat 1/2 tablespoon olive oil and add your garlic for 2-3 minutes. Then add in your soyaki and balsamic glaze mix and let simmer on medium heat for 5-7 minutes until thickened.
- Plate your rice, pile on some fried tofu, slice up some fresh avocado and drizzle your soyaki glaze and top with a sprinkle of sesame seeds or nori furkaki seasoning + chopped green onion.
Information
- Category
- Main Dishes, Tofu
- Yield
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Total Time
- 19 minutes, 59 seconds