POPSUGAR UK
13/03/2021 - 05:37 PM
Ingredients
- 2 cups all-purpose flour
3 teaspoons baking powder
3 tablespoons cane sugar
1/2 teaspoon sea salt
10 tablespoons unsweetened shredded coconut
2 Bananas, medium-sized, small dice
2 eggs
1 cup coconut water
1 cup coconut milk
3/4 cup whole milk
1 teaspoon vanilla extract
2 tablespoons coconut oil, melted
2 tablespoons unsalted butter, melted (+ more to butter griddle)
Extra virgin olive oil spray, for griddle
Directions
- Sift flour and baking powder into a large bowl.Add sugar, salt and shredded coconut. Mix lightly with a wooden spoon.
- In a separate bowl, lightly whisk eggs, coconut water, coconut milk, whole milk, vanilla extract, coconut oil and butter.
- Make a well in the center of flour mixture and pour in milk mixture. Mix lightly to combine, leaving batter clumpy.
- Add bananas to batter, briefly stir to distribute evenly. DO NOT overmix, a few lumps are ok.
- Heat lightly oiled griddle to 275 degrees or frying pan on medium, using a combination of spray and butter. Ladle or pour batter onto griddle, using 1 cup sized ladle or measuring cup for large cakes, 1/4 cup for small.
- Cook until top of pancakes have bubbles and a few bursts, 2 - 3 minutes. Flip carefully with a thin spatula. Cook until brown and crisp, about 2 - 3 minutes, adding more spray and butter if needed.
- Transfer to plate or platter and serve.