Skip the Baking and Dig Your Spoon Directly Into This Edible Cookie Dough

Edible Cookie Dough

Original Recipe

Edible Cookie Dough Base
1 cup all-purpose flour, heat-treated
1/2 cup unsalted butter, softened
1/2 cup light brown sugar, packed
1/4 cup granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon salt

For Double Chocolate Chunk
1/2 cup milk chocolate chunks
1/2 cup dark chocolate chunks

For Birthday Cake
1/2 cup white chocolate chunks
6 tablespoons rainbow sprinkles

Heat-treat the flour by microwaving it for one minute and 30 seconds or by baking it in a 300°F oven for seven minutes until the internal temperature of the flour has reached 160°F.
In a large bowl, cream together softened butter and sugars. Add vanilla extract and salt, then stir until fully combined.
Add the heat-treated flour to the creamed butter and sugar mixture in increments, making sure that the flour is completely mixed in before adding more.
Add milk in one-tablespoon increments, until the mixture has reached your desired consistency.
Mix in the toppings of your choice.
Serve and eat immediately, or store in the fridge for later.