5 Creative Tips For Hosting a Successful Friendsgiving

You can do it all yourself, but why would you? The whole point of a Friendsgiving meal is for friends to come together and enjoy each other, not to watch one person stress out about the meal. Even if you're foregoing the potluck dinner in favour of a fully planned, coordinated meal, there are still responsibilities to be doled out. Assign someone table-decorating duty, another person playlist duty, and someone bartender duty. Place someone in charge of after-dinner game duty and another person in charge of divvying up leftovers. Taking all of that responsibility off of one person should lighten the load significantly.

No one wants to spend the whole night mixing cocktails, and while wine is always a good option, it's fun to start off the night with a signature cocktail to set the mood for the evening. Big-batch cocktails have that craft feel, without all of the work. Make a batch, place it on the bar, and let your guests serve themselves. Try one of our all-time favourites, or a newer recipe created by NYC bartender A-K Hada:

Boun-tea-ful Punch
One 750 ml. bottle Grey Goose Vodka
One 750 ml. bottle Rockey's Milk Punch
16 oz. cranberry sherbet
24 oz. In Pursuit of Tea peppermint tea (cold steeped)
Combine all of the ingredients in a punch bowl over a large block of ice. Ladle and serve.

Garnish with an assortment of grapefruit segments, nutmeg, and mint leaves on the table.

Most of all, remember that mistakes will happen. Don't sweat it. If the cake won't release from the pan, spoon it out, put some ice cream on top of it, and call it deep dish. If the marshmallows burn on the sweet potato casserole, peel 'em off and start again (and see if the marshmallows can top a dessert). If the mashed potatoes are too gluey, spread 'em out in a pan, sprinkle some breadcrumbs and parmesan cheese on them, and bake 'em again for a new side dish. Remember, no one will remember the flubs if you don't make a big deal out of them.