Frozen Butterbeer Recipe From Harry Potter
Emily Walker From Favorite Family Recipes
Ingredients
- 10-12 ice cubes
1 tablespoon Kosher salt (or table salt)
1 cup cream soda
1 cup heavy cream or whipping cream
1/4 cup + 1 teaspoon butterscotch topping
Directions
- Put the ice cubes and salt in a quart-sized Ziploc bag.
- Pour the cream soda and 1 teaspoon of butterscotch topping in a smaller, sandwich-sized Ziploc bag. Make sure to seal tightly, pressing out all the air. Mix around until the butterscotch is blended with the soda.
- Place the entire bag of soda and butterscotch inside the bag of ice and seal shut. The contents of these two bags should not mix — you aren't eating the ice and salt.
- Shake for about four minutes. This will make the soda mixture cold and slushy (it even works if your soda starts out at room temperature, like mine did).
- Leave the soda mixture in the bag of ice and set down on the counter while you make the creamy topping. Pour the whipping cream in a bowl.
- Mix on high until stiff peaks form. Then, add 1/4 cup butterscotch topping and fold it in to the whipping cream. Don't mix it too long, or it will lose its fluffiness.
- Pour the slushy cream soda mixture into a cup.
- Top with the butterscotch whipped cream.
- Press play on your favorite Harry Potter [1] movie and enjoy!
Information
- Category
- Drinks
- Yield
- Makes 1 drink, but the whipped topping can be used on 3-4 drinks
- Total Time
- 4 minutes, 59 seconds