Hailey Bieber's Air Fryer Wings
YouTube: @HaileyRhodeBieber
Ingredients
- 900g chicken wings
- For the buttermilk marinade:
900ml buttermilk
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon garlic salt
1 1/2 teaspoons 24 herbs and spices seasoning, such as Bragg
Black pepper to taste
- For the coating:
240g flour, all-purpose or gluten-free
120g cornstarch
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder with parsley
1 teaspoon 24 herbs and spices
2 eggs
- For the wing sauce:
240ml barbecue sauce
3 teaspoons honey
1-3 tablespoons sriracha, to taste
Pinch of cayenne pepper, to taste
1 bunch scallions
Directions
- In a large bowl, combine chicken wings with buttermilk. Season with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp garlic salt, 1 ½ tsp 24 herbs and spices, and black pepper to taste.
- Toss wings to fully coat them in buttermilk mixture and brine for at least one hour in the fridge.
- In a large bowl, combine all-purpose flour, cornstarch, 1/2 tsp onion powder, 1/2 tsp garlic salt, 1/2 tsp garlic powder with parsley, 1 tsp 24 herbs and spices. Whisk together the dry ingredients until evenly combined.
- In a separate bowl, whisk eggs.
- Preheat your air fryer to 380°F.
- Remove the wings from the fridge, mixing them once more to coat with brine. One at a time, dip to coat wings in the egg wash and place in the dry coating, tossing until completely covered. Place coated wings on a baking tray.
- Once all wings are coated with egg and the dry mixture, generously spray both sides of the wings with avocado oil. Spray the inside of the air fryer with avocado oil as well.
- Place the wings evenly spaced in the air fryer, and cook for 15 to 20 minutes. Keep an eye on the wings, flipping them occasionally. Once they start to turn golden brown, increase the temperature to 400°F and cook for five more minutes on each side.
- While the wings are cooking, prep the wing sauce. In a medium bowl, combine barbecue sauce, honey, sriracha, and cayenne pepper. Whisk together until evenly combined. Chop scallions.
- When the wings are done, place them in a large bowl and cover with sauce, tossing until evenly combined.
- Plate and sprinkle with scallions. Enjoy!
Information
- Category
- Poultry
- Yield
- 2 servings
- Prep Time
- 2 hours
- Cook Time
- 30 minutes
- Total Time
- 2 hours, 29 minutes, 59 seconds