These Bar-Style Wings Are Made With Trader Joe's Honey Aleppo Sauce

Honey Aleppo Boneless Wings

Original Recipe by Taylor Celentano

For the Wings:
2 pounds skinless raw chicken tenders
2 cups breadcrumbs
2 cups all-purpose flour
3 tablespoons cajun seasoning
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Trader Joe's "21 seasoning salute"
3 eggs
2 tablespoons olive oil
1/2 cup Trader Joe's Honey Aleppo sauce
2 tablespoons honey
1 tablespoon coconut aminos
1 1/2 tablespoons minced garlic
Chopped chives to garnish

For the Dipping Sauce:
1 tablespoon ketchup
3 tablespoons mayo
2 teaspoons onion salt
2 teaspoons chopped chives
1 teaspoon dried garlic

Preheat your oven to 405 degrees.
Cut your chicken tenders into cubes.
Whisk your eggs together in a bowl. Mix your flour and cajun seasoning in another bowl, and mix your breadcrumbs and seasonings together in a third bowl, creating an assembly line to bread your chicken.
Dunk each piece of chicken in egg (I usually do 4-5 cubes at a time), followed by your flour mixture. Dunk back into your egg, then coat in your breadcrumb mixture.
Spray your baking sheet with nonstick spray, and lay your nuggets out evenly spaced.
Follow step 3 for the remainder of your cubed chicken. Once all laid out, bake for 22 minutes (make sure at 11 minutes you flip your nuggets over to ensure each side is crispy).
While your chicken cooks, set a small sauce pan over medium/high heat with your olive oil and minced garlic.
Let garlic cook for 2-3 minutes until it's fragrant and golden brown. Add in your honey aleppo sauce, honey, and coconut aminos, and let simmer for 7-10 minutes on medium/low heat.
Once chicken is done baking, remove from oven, and using tongs, put wings into a large bowl. Drizzle the boneless wings with your simmered honey aleppo sauce, and use your tongs to move pieces around and disperse the sauce to ensure you coat each piece.
Mix together all your dipping sauce ingredients in a small bowl.
Using your tongs, plate your wings, sprinkle with chopped chives, pair with your dipping sauce, and enjoy!