How to Properly Clean a Cast Iron Skillet In 4 Easy Steps

There are just a few simple household items you need to clean a cast iron skillet: paper towels, a soft sponge with an abrasive side, and oil that can take high heat like avocado oil.

Put the skillet in your sink and put some hot water on the cooking surface. Use the sponge to loosen up any burnt-on bits and get any excess oil or spices off of the skillet. Do not use soap on a cast iron skillet because it may strip away the seasoning.

After washing you will want to completely dry the skillet to ensure no water is left behind. Water is the enemy of cast iron and will cause the skillet to rust. Use a paper towel and a small amount of oil to reseal the skillet. This is best done while the pan is still hot so the oil can get down into the pores of the cast iron and not just sit on top. Buff away any excess oil with a new paper towel.

After the skillet is clean, place it on your stovetop or cutting board to allow it to cool down the rest of the way. Once cool, store it in a dry space.