Microwave Corn on the Cob
Original Recipe by Kaley Rohlinger
Notes
If you have trouble checking for doneness with the corn still inside the husk, you can use the paper-towel method mentioned above.
Ingredients
- 1 ear of corn, still in husk
Butter, salt, pepper, and any additional toppings as desired
Directions
- Place the ear of corn with the husk intact in the microwave.
- Microwave for four minutes, or until the corn feels softer to the touch and smells like corn. Use a towel to remove the ear from the microwave, and peel the husk back slightly to make sure it's done.
- Let cool, and enjoy.
Information
- Category
- Side Dishes
- Yield
- 1 ear of corn
- Total Time
- 3 minutes, 59 seconds