Turtle Bread
Audreysaurus
Ingredients
- For the Yeast Base:
1/3 cup warm milk
1 1/8 teaspoon dry active yeast
1/2 teaspoon sugar
- For the Matcha Bun:
1 1/2 cups all-purpose flour
2 1/2 tablespoons sugar
1 tablespoon milk powder
1 tablespoon matcha powder
1/2 teaspoon salt
1 egg
2 tablespoons softened butter
- For the Chocolate Cookie Shell:
3 tablespoons softened butter
2 1/2 tablespoons sugar
2 1/2 tablespoons powdered sugar
1/2 cup all-purpose flour
1 teaspoon cocoa powder
1/4 teaspoon vanilla essence
1/2 egg white
Directions
- In a small bowl or measuring cup, add the warm milk, followed by the instant dry yeast and sugar. Stir to combine.
- In a large bowl, combine the flour, sugar, milk powder, matcha powder, salt, egg, and the yeast mixture from Step 1.
- Using a stand mixer with a dough hook attachment, knead the mixture together until a ball of dough forms.
- Next, add the 2 tablespoons of softened butter to the dough and knead until thoroughly combined.
- Set the dough in a bowl and cover it with a cloth. Set it aside in a warm, dry spot to rise for about 90 minutes.
- While the dough is rising, prepare the chocolate shell by mixing together the softened butter, sugar, powdered sugar, flour, cocoa powder, vanilla essence, and 1/2 an egg white.
- Once the dough has risen, divide it into four even sections.
- Reserve about 1/3 of each dough ball to be shaped into smaller balls for the turtles' arms, legs, and heads.
- Assemble the large and small balls of dough to form four evenly-sized turtles on a baking sheet. Be sure to space them about an inch apart.
- Roll the cookie crumble into four even balls and press them flat between your hands before laying them on the back of each turtle.
- Using a butter knife, etch a criss-cross pattern into the cookie crumble across each turtle bun.
- Add a sprinkle of sugar to each turtle bun and two black sesame seeds for eyes.
- Cover the baking sheet with a cloth and let the turtles rise for another 30 minutes.
- Bake for 15-16 minutes at 338°F and enjoy!
Information
- Category
- Desserts, Pastries
- Cuisine
- Japanese
- Yield
- 4 turtle buns
- Prep Time
- 2 hours 45 minutes
- Cook Time
- 15 minutes
- Total Time
- 2 hours, 59 minutes, 59 seconds