Homemade Whipped Cream
Magnolia Table by Joanna Gaines
Ingredients
- 1 pint heavy cream
1/4 cup sugar
1 teaspoon pure vanilla extract
Pinch of salt
Directions
- Add heavy cream, sugar, vanilla extract, and sea salt into a large bowl.
- Mix with a hand mixer or a KitchenAid mixer on high speed until the cream is fluffy and forms soft peaks when you pull the mixer out of the bowl (it took me about three minutes).
- Can serve immediately or let cool in the fridge for about 30 minutes.
Information
- Category
- Desserts
- Yield
- 5-6 cups
- Total Time
- 4 minutes, 59 seconds