Copycat Levain Bakery Chocolate Chip Cookies
Adapted Recipe by TikTok user @thatbitchinthekitch
Notes
I tweaked the original recipe by adding a teaspoon of salt to bring out the flavor. This recipe will make 2-3 dozen cookies, depending on how big your cookies are. I used a larger cookie scoop (about two tablespoons) and ended up with two dozen cookies. Calories are calculated for one cookie out of a batch of two dozen.
Ingredients
- 1 cup of salted butter (2 sticks), cold
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
3/4 tsp baking soda
1 tsp cornstarch
1 tsp salt
1 1/2 cups chocolate chips
Directions
- Preheat oven to 410 degrees Fahrenheit.
- Cream the butter and sugars together until light and fluffy.
- Beat in the eggs, one at a time.
- In a separate bowl, combine the flour, baking soda, cornstarch, and salt.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Fold in chocolate chips.
- Drop cookie dough, using approximately two tablespoons of dough for each cookie, onto your baking sheet. Feel free to use less or more for smaller or larger cookies.
- Bake for 7-9 minutes, or until the edges of the cookie are golden brown. The exterior of the cookie will brown quickly, leaving the interior soft and doughy, so keep a close eye on these. Smaller cookies will bake faster.
- Cool on the baking sheet (or devour immediately like I did) and enjoy!
Information
- Category
- Desserts
- Yield
- Approx. 3 dozen
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes
- Total Time
- 44 minutes, 59 seconds
Nutrition
- Calories per serving
- 233