Copycat Mickey Premium Ice Cream Bars
Inside the Magic Blog
Ingredients
- Vanilla ice cream
Popsicle molder and sticks
1 cup semi-sweet chocolate chips
2 1/2 tbsp coconut oil
Directions
- Let vanilla ice cream sit out until softened, but not melted.
- While ice cream is softening, mix together semi-sweet chocolate chips and coconut oil in a microwave safe bowl.
- Heat for 30 seconds and mix. Repeat until fully melted.
- Scoop ice cream to fill popsicle molds. Bonus points if the mold is Mickey Mouse shaped!
- Cover popsicles in melted chocolate. Lay on tray and repeat steps 3-5 until bars are completely covered in chocolate.
- Place bars in freezer for 15-20 minutes for chocolate to harden and ice cream to stiffen. Enjoy!
Information
- Category
- Desserts
- Yield
- 4 bars
- Prep Time
- 12 minutes
- Cook Time
- 20 minutes
- Total Time
- 31 minutes, 59 seconds