Brunch Is Served! These Mimosa Bread Pudding Bites Are Drizzled in an Orange Prosecco Glaze

TikTok Mimosa Bread Pudding Bites

TikTok user thefeedfeed

For the Bread Pudding:
1 cup whole milk
2 eggs + 1 egg yolk
1/2 cup orange juice
1/4 cup granulated sugar
1/2 tablespoon vanilla
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1/2 teaspoon orange zest
1/4 cup Prosecco
6 slices of day-old white bread

For the Glaze:
1/2 cup powdered sugar
1 teaspoon prosecco
2 teaspoon orange juice
Pinch of orange zest

Preheat your oven to 350°F.
Tear your bread into crouton-sized pieces.
In a large bowl, whisk together the milk, eggs (and egg yolk), orange juice, sugar, vanilla, salt, nutmeg, cinnamon, orange zest, and the Prosecco.
Press the bread piece into a greased mini muffin tin, about five pieces per muffin mold, and evenly distribute the custard mixture over each muffin mold until the bread is fully saturated. If necessary, press the bread down gently with your fingers to fully coat it in the mixture.
Let the bread pudding sit for 30 minutes until the liquid is mostly absorbed.
Bake for 30 minutes until golden brown, or until you can pierce the mimosa bites with a toothpick and it comes out clean. Let cool for 10 minutes.
Make the glaze by whisking together the orange juice, a teaspoon of Prosecco, a pinch of orange zest, and half a cup of powdered sugar. Drizzle the glaze evenly over each mimosa bite and enjoy!