Nando's Is Revamping Its Menu, Just in Time For Indoor Dining
Nando's just released a revamped menu just in time for restaurants reopening, and we can honestly say that you won't be disappointed. Featuring an all-new selection of plant-based and vegetarian options, the upgraded offering includes a refreshing new Rainbow Slaw, crunchy Quinoa & Feta Salad, and new Peri-Plant Strips. Fan favourites like the classic burgers and pittas have also had a refresh, with new-and-improved recipes that include Peri-Ketchup, Lemon & Herb Mayo, and a tangy mustard dressing.
If that wasn't enough to get your mouth watering, then have no fear. Nando's has also added a brand-new spice level to its famous Peri-ometer, a Garlic BBQ that is the perfect sweet and smoky addition to any meal. Along with updated food items, four South African wines have been added to the drinks list, paying homage to Nando's homeland: a chardonnay, a sauvignon blanc, a cabernet sauvignon, and a fruity rosé, directly from Spier Wine Farm in Cape Town.
The new Nando's post-lockdown menu will be available from 11 May for delivery, takeaway, and Click & Collect, and will be available from restaurants once they reopen on 17 May.