Nutella Loaf Cake
Christy Wang
Ingredients
- 2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla extract
1/3 cup canola or vegetable oil
1 cup plain Greek yoghurt (I opted for 2% but full and nonfat should work fine too)
1/3 cup Nutella
Directions
- Preheat oven to 175°C.
- Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine).
- In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and Greek yoghurt until smooth.
- In a separate bowl, mix together dry ingredients (flour, baking soda, baking powder, salt).
- Add the flour mixture to the wet mixture and whisk until combined.
- Pour half the batter into a different bowl and mix the Nutella in.
- Scoop large spoonfuls of batter into loaf pan alternating between the two mixtures.
- Take a knife or skewer (anything that will reach through to the bottom of the pan) and draw two figure eights deep into the loaf to create your swirls.
- Bake until a toothpick comes out clean, about 45 minutes to an hour.
- Let loaf cool in pan for 15 minutes and enjoy!
Information
- Total Time
- 19 minutes, 59 seconds