We Made the Popular Oreo Dora Cakes, and, Spoiler Alert: They're Not As Good As Regular Oreos

Oreo Dora Cakes

Manjaris Recipe

You can use any type of Oreos, but I used original since that's what the recipe called for.

Separate the cookie part of an Oreo from the creme filling and, using a butter knife, scrape away as much of the frosting as possible. Place the creme in a bowl and set aside.
Place the cookie parts of the Oreos in a blender or food processor and pulse until the cookies are in small crumbs.
Pour the cookie crumbs into a bowl and stir in the milk two tablespoons at a time, mixing well after each addition. Add the baking powder and stir one more time. When the cookie mixture is smooth like cake batter it's ready.
Heat a small skillet or electric griddle on medium heat. When the pan is hot lightly spray with non-stick cooking spray or oil.
Pour an eighth cup of batter onto the griddle. When all of the bubbles have popped flip each pancake and cook for another minute or two.
While the cakes are cooking heat the creme fillings over a double boiler or in the microwave just until the creme gets soft. Mix the creme with a spoon until it's smooth and a little loose.
When the cakes are done take them off of the griddle and set them aside to cool. You can put them in the refrigerator to cool them off faster.
After the cakes have completely cooled, take a small amount of creme and spread it on one cake all the way to the edge. Put a second cake on top to make a sandwich. Repeat with the other two cakes.