Partake Gluten-Free Chocolate Chip Muffins
Partake Foods
Ingredients
- 2 1/2 cups Partake 5-in-1 Baking Mix
3/4 cups water
1/2 cup butter (softened)*
3/4 cups sugar
1 tablespoon vanilla extract
1 cup chocolate chips
- *You can replace the butter with margarine, coconut oil, shortening, or an allergy-friendly butter of your choice.
Directions
- In a medium-size bowl, whip the softened butter and sugar until combined.
- Add in the water and vanilla, and stir.
- Next, stir in the Partake 5-in-1 Baking Mix.
- Fold in a cup of chocolate chips of your choice or blueberries.
- Spoon the batter into 12 paper liners or lightly greased muffin cups.
- Bake for 20 minutes or until a toothpick inserted in the center of the muffins comes out clean.
- Let the muffins cool for at least 10 minutes, and enjoy!
Image Source: POPSUGAR Photography / Chanel Vargas [1]
Image Source: POPSUGAR Photography / Chanel Vargas [2]
Image Source: POPSUGAR Photography / Chanel Vargas [3]
Image Source: POPSUGAR Photography / Chanel Vargas [4]
Image Source: POPSUGAR Photography / Chanel Vargas [5]
Image Source: POPSUGAR Photography / Chanel Vargas [6]
Information
- Category
- Desserts, Pastries
- Yield
- 12 muffins
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Total Time
- 29 minutes, 59 seconds