Peanut Butter Whipped Cream
The First Year
Ingredients
- 1 cup heavy cream
1 tablespoon peanut butter
2 tablespoons powdered sugar
Directions
- Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, and beat with an electric mixer for four-to-seven minutes, or until stiff peaks form.
- Use on cakes, cupcakes, pies, hot cocoa, etc., or enjoy on its own. Place leftovers in a container and store in the fridge for up to one day.
Information
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Total Time
- 14 minutes, 59 seconds