Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Gordon Ramsay's Transformative Way to Scramble Eggs
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When you've gone off and on the heat 4 to 5 times and the eggs now resemble very soft curds, take them off the heat! Now, it's time for the salt and pepper. Gordon explains, "When it's 2/3 the way cooked, start to season them." I used a generous pinch of salt and freshly ground pepper.