Here's everything you will need.
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 heart of celery, chopped
- 3 large carrots, chopped
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons flour
- 280g wide egg noodles
- 3 large chicken thighs (bone in and skin on)
- 1 litre low-sodium chicken broth
- 700ml water
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon dill
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 lemon, juiced