Kombucha Piña Colada
Adapted Recipe by Hedy Phillips
Ingredients
- 1 ounce Malibu rum
1 ounce pineapple juice
1 ounce coconut cream
2 ounces GT's Golden Pineapple Kombucha
Ice
Maraschino cherries
Pineapple pieces
Directions
- Fill your glass with ice to see how much you need and then pour that in your blender.
- Pour rum, pineapple juice, coconut cream, and kombucha into the blender.
- Blend until smooth.
- Pour into glass and garnish with pineapple pieces and maraschino cherries.
Information
- Category
- Drinks
- Yield
- 1 drink
- Total Time
- 4 minutes, 59 seconds