Pecan Praline Strips
Adapted Recipe by Caitlin Gallagher
Notes
When breaking up the individual graham-cracker pieces after you take them out of the oven, it's easiest to use a knife to cut along the lines of the crackers to separate them.
Ingredients
- 1 box graham crackers
1 cup melted butter
1 cup brown sugar
1 cup chopped pecans
1 1/2 large Hershey's Milk Chocolate bars
1-1 1/2 tablespoons creamy peanut butter
Directions
- Heat oven to 350 degrees.
- Line a baking sheet with wax paper, and add the graham crackers broken up into individual pieces.
- Melt 1 cup butter with 1 cup brown sugar. Bring to a boil until the mixture is combined, about 3-4 minutes.
- Add 1 cup chopped pecans to the butter and brown sugar mixture.
- Pour the mixture over the graham crackers, and spread evenly. Do this quickly, as the mixture will begin to harden and become hard to spread across the crackers if you let it get too cool.
- Put the graham crackers in the oven, and bake for 10 minutes at 350 degrees.
- Remove from the oven, break up each individual graham-cracker piece, and transfer to a separate sheet of wax paper. Spread them out enough so they aren't touching.
- Break up 1 1/2 large Hershey's Milk Chocolate bars into a bowl. Add 1-1 1/2 tablespoons creamy peanut butter and melt in the microwave, about 45 seconds.
- Take a spoon and add a dollop of the melted chocolate and peanut butter onto each graham-cracker piece.
- Let cool completely, and enjoy!
Information
- Category
- Desserts
- Yield
- About 55-60 cookies
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Total Time
- 19 minutes, 59 seconds