This Pumpkin Spice Latte Bread Has a Sprinkled Brown Sugar Top and a Coffee Glaze

Pumpkin Spice Latte Bread

TikTok user Lahbco

The amount of pepitas and brown sugar are up to your discretion, but I recommend a small handful of pepitas and 55 grams brown sugar.

For the Loaf:
180 grams all-purpose flour
2 teaspoons pumpkin spice
1 teaspoon baking soda
1 teaspoon baking powder
50 grams sugar
128 grams pumpkin puree
85 grams mashed banana
60 millilitres oat milk
85 grams maple syrup
60 millilitres vegetable oil
2 flax eggs
1 tablespoon apple cider vinegar
5 centimetres fresh ginger, grated
Pepitas and brown sugar for topping

For the Glaze:
43 grams confectioners sugar
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
2-3 tablespoons coffee

Preheat oven to 180°C (gas mark 4). In a medium bowl, add all dry ingredients and mix until incorporated.
In a large mixing bowl, stir all wet ingredients until incorporated. Fold in dry ingredients into wet mixture until evenly combined. Don't over mix or else the loaf will be too dense.
Pour mixture into a parchment lined 23x12 loaf pan. Then top with pepitas and sprinkle brown sugar.
Bake loaf for 40-50 minutes. Note: the loaf will rise so it's best to place it on the middle rack. You may need to remove the top rack for extra spacing.
When the loaf has about 10 minutes left, combine all glaze ingredients in a small bowl and whisk until it has a thick consistency. Once your loaf is fully baked, remove from the oven and immediately drizzle the coffee glaze over. Let the loaf sit for 5-10 minutes before digging in!