Pumpkin Spice Pork Tacos With Chipotle Slaw
Climbing Grier Mountain
Notes
The recipe calls for the slaw to refrigerate for at least 30 minutes, but you can make the slaw before cooking the meat to save time.
Ingredients
- For the tacos:
1 1/2 pounds pork cubes (typically the tenderloin)
4 tablespoons olive oil
1 1/2 teaspoon pumpkin pie spice
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon chipotle powder
1 teaspoon paprika
small flour tortillas
salt and pepper to taste
cilantro, garnish
- For the chipotle slaw:
1 cup mayonnaise
1/4 cup fresh lime juice
2 tablespoons honey
1 teaspoon ground cumin
1 teaspoon chipotle powder
1 package coleslaw
salt and pepper to taste
Directions
- In a large skillet, combine olive oil, pork cubes, and all spices including pumpkin pie spice, cumin, garlic powder, chipotle powder, paprika, salt, and pepper. On medium-high heat, cook for about 10 minutes. Continue to flip pork to cook evenly, every few minutes. Remove from heat and set aside.
- In a large bowl, add all slaw ingredients and toss. Place chipotle slaw in the fridge to set for at least 30 minutes before serving.
- Heat tortillas over a stovetop. To serve, layer each tortilla with pork, chipotle slaw, and garnish with cilantro.
Information
- Category
- Main Dishes
- Yield
- 4 tacos
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Total Time
- 24 minutes, 59 seconds