Sage Brown Butter Cauliflower Gnocchi
Original Recipe by Taylor Celentano
Ingredients
- 1 bag of Trader Joe's cauliflower gnocchi
6-7 fresh sage leaves
6 tablespoons of unsalted butter
1 10 oz package of sliced white mushrooms
3 cloves of garlic (minced)
2 teaspoons of garlic powder
2 teaspoons of onion powder
2 tablespoons of olive oil
2 tablespoons of white wine
Salt and pepper for taste
Directions
- Preheat your oven to 350 degrees. Lay out your bag of cauliflower allowing space between each piece on a non-stick baking sheet.
- Bake your gnocchi for 20-22 minutes, making sure every 7 minutes or so you use a spatula to flip/roll over each piece of gnocchi allowing each side to get crisp and golden brown.
- Heat your sauce pan to medium-high heat. Add in your olive oil, mushrooms, onion, and garlic powder. Mix evenly and let sauté for 5-7 minutes.
- Add in your minced garlic and sauté for another 2-3 minutes, then add in your white wine and let simmer for 10 minutes or until your wine cooks down.
- Remove your mushrooms and garlic from your pan (put into a bowl to the side while you make your sauce).
- Using the same pot, set heat to medium-high and put your butter into your pan, let melt fully and simmer (adjusting heat to medium) for 5-7 minutes.
- Add in your sage leaves and let simmer for another 10-12 minutes or until the butter starts to froth and turn brown in color.
- Once your butter has browned, add back in your mushrooms, garlic, a shake of salt and pepper, and the cooked gnocchi. Mix, making sure to coat all the gnocchi. Scoop onto your plate and enjoy!
Information
- Category
- Main Dishes, Pasta
- Cuisine
- Italian
- Yield
- 2 Servings