The return of Starbucks's pumpkin spice latte [1] is a moment that truly signifies the end of summer and the beginning of autumn. First unveiled in 2003, the creamy, spicy latte has transcended generations of coffee-lovers and now remains a staple of the autumn festive season, and the time has come for it to return.

Arriving in stores on 2 Sept., the latte's return is part of Starbucks's brand new menu [2] for autumn 2021, which features some exciting new additions. A continuation from the chain's commitment to increasing its vegan and vegetarian food range, the new menu includes a plant-based pumpkin spice cookie, a no-meatball marinara wrap, and a brie, butternut, and chutney focaccia.

Read on to discover all of the new additions to Starbucks's autumn 2021 menu, before it launches on 2 Sept.

Starbucks Pumpkin Spice Latte

A heavenly combination of the Starbucks espresso roast, pumpkin pie-flavoured sauce, and steamed milk, the pumpkin spice latte is one of the first to return this autumn. For vegan fans of the PSL, dairy alternatives and vegan whipped toppings are available, so that no one misses out.

Pumpkin Spice Frappuccino Blended Beverage

For those of you who still want to experience the magic of the pumpkin spice without having a hot drink, your prayers have once again been answered. The pumpkin spice latte is available in frappuccino form, once again with vegan alternatives.

Starbucks Pumpkin Spice Cookie

A brand-new iteration of the much-loved flavour, the autumn menu includes a vegan pumpkin spiced cookie, topped with pumpkin seeds and cranberries for extra autumnal flavour.

Starbucks Almond Croissant

A firm favourite for pastry-lovers everywhere, the almond croissant is finally making its way into the Starbucks offering, and we are very excited about it. It's an all-butter croissant with an almond filling, topped with toasted flaked almonds and finished with a dusting of powdered sugar — and it sounds incredible.

Starbucks S'mores Brownie Blondie

The new blondie bar is packed with marshmallows and almonds, covered in a slice of chocolate brownie, topped with a marshmallow, chocolate drizzle, and a speculoos crumb. What's not to love?

Starbucks Cherry and White Chocolate Cupcake

New cakes are one of the things we covet most when a seasonal menu launches, and this one does not disappoint. Starbucks's new addition is a vanilla cupcake with a sour cherry filling, paired with whipped white chocolate frosting and decorated with a swirl of cherry drizzle.

Starbucks Brie, Butternut, and Chutney Focaccia

The new focaccia pairs creamy brie with roasted butternut, baby kale, and a tangy pear and fig chutney all layered inside a herby rosemary focaccia. We're convinced that this new sandwich is going to become a big part of our winter lunches.

Starbucks Mac and Cheese With Kale and Peas

A new take on the classic mac and cheese, Starbucks's version is made up of macaroni in a three-cheese sauce, paired with petit pois and kale and topped with cheddar cheese.

Starbucks No Meatball Marinara Wrap

Continuing the brand's commitment to sustainable and plant-based options, its new wrap features plant-based meatballs with a tangy marinara sauce and baby kale, and a coconut oil alternative to smoked cheese, wrapped in a tortilla wrap.